![]() The coffee chain started giving back to producers in 1999, only a year after it opened its first kiosk and three years before it started its franchising venture. To date, The Human Bean has funded projects in more than 12 countries in Africa, Central America, South America, and Asia. ![]() Said projects can include infrastructure ventures like digging clean wells, developing solar energy resources and collection, and building schools. The company then funnels the overages into community improvement projects in the areas where those very beans are grown. According to Entrepreneur, The Human Bean pays coffee growers slightly more than what market prices typically dictate. The Human Bean's supply of cultivated and harvested coffee beans comes from an in-house program called Farm Friendly Direct. The whole process is repeated several times until 99.8 percent of stimulants are completely removed, all over the course of 10 hours. Both the GCE and the caffeine are then carbon-filtered out of the beans. After the beans are cleaned and hydrated, they're combined with Green Coffee Extract, which pulls out the caffeine. Rather than solvents and lab-created compounds, The Human Bean uses the principles of solubility and the process of osmosis to take the kick out of organic coffee beans. ![]() Said process is known as the Swiss Water Process (via The Human Bean). In keeping with its commitment to clean, natural products, The Human Bean utilizes a chemical-free decaffeination process it actually helped to popularize in the United States. For some, it's everything great about coffee, but without the powerful shock to the central nervous system that a fully caffeinated brew might deliver. Only, there are people who still love the taste and texture of the drink but simply can't manage to take in the jitter-inducing and potentially heart-jolting caffeine in massive quantities.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |